Greenstone Point aims to bring you a selection of quality wines from three world class wine growing regions of New Zealand.
Hawkes Bay: Hawkes Bay is New Zealand’s oldest and second largest wine region and is one of the hottest and sunniest areas of New Zealand. Red wines dominate the region. History, consistency, diversity and innovation continue to provide the foundation for Hawke’s Bay’s reputation as a quality producer of world class wines.
Marlborough: Marlborough is recognised as one of the premium wine regions of the world and is renowned for its Sauvignon Blanc. Wines produced in Marlborough show purity and intensity of flavours set around impressive aroma, distinctive fruit characteristics and appealing, balanced acidity.
Waipara Valley: The Waipara Valley is New Zealand’s fastest growing wine region. The valley has three general sites - valley floor, hill slopes and river terraces. These variations provide a variety of “terroir” which combined with the long, hot autumn produces richer, spicier Pinot Noirs and aromatic Rieslings.
Greenstone Point fully embraces the philosophies and principles of Sustainable Winegrowing New Zealand.
As one of the original members of New Zealand’s Sustainable Winegrowing Programme we are committed to improvement in our sustainable wine production and environmental management practices.
All our grapes are grown on sustainably certified vineyards.